10 oz coconut rum
6 oz blue Curacao liqueur
12 oz sweet-and-sour mix
20 oz pineapple juice
32 oz lemon-lime soda
Blue food coloring, if desired
3 small fish bowls (each holding 4-5 cups volume)
1 box (6 oz) Nerds® candy
12-16 Swedish Fish™ candies
Ice (enough to fill bowls)
Lemon, lime and orange slices, for garnish
1 Mix liquors, sweet-and-sour mix, pineapple juice and soda in a large container. Cover tightly and refrigerate until ready to serve.
2 To serve, divide the Nerds® candy between the three fishbowls and place at the bottom of the bowl (like gravel!). Add ice, and arrange the fish around the outsides of the fishbowls, using the ice to hold the fish in place against the glass.
3 Carefully add the punch mixture, dividing equally between bowls. Top each with fruit slices and additional lemon-lime soda (if desired). Serve with straws.