Line a large baking sheet with parchment paper and set aside.
the ends off of each banana to level the sides, then cut in half.
Insert a popsicle stick into each banana piece and place on prepared
baking sheet. Freeze for 2 hours.
In a medium bowl, whisk
together melted chocolate and coconut oil until smooth. Pour sprinkles
into a small bowl. Dip the top of each frozen banana in chocolate, then
roll the melted chocolate tip around in sprinkles. Return to baking
sheet and freeze until the chocolate is firm, about 15 minutes.
Top each pop with whipped cream and garnish with a maraschino cherry.
Amelia is The founder of planningbabyshower.com. She is a baby shower planner, Blogger, and a time management consultant. Started this blog over a year ago trying to help baby shower planners to plan the perfect party .